1H Nuclear Magnetic Resonance Study of Olive Oils Commercially Available as Italian Products in the United States of America
Identifieur interne : 000161 ( Main/Exploration ); précédent : 000160; suivant : 0001621H Nuclear Magnetic Resonance Study of Olive Oils Commercially Available as Italian Products in the United States of America
Auteurs : Laura Del Coco ; Francesco Paolo Schena ; Francesco Paolo Fanizzi [Italie]Source :
- Nutrients [ 2072-6643 ] ; 2012.
Descripteurs français
- KwdFr :
- Acides gras (analyse), Acides gras insaturés (analyse), Analyse d'aliment (méthodes), Analyse en composantes principales (MeSH), Europe (MeSH), Huile d'olive (MeSH), Huiles végétales (composition chimique), Humains (MeSH), Italie (MeSH), Spectroscopie par résonance magnétique (méthodes), Tunisie (MeSH), États-Unis (MeSH).
- MESH :
- analyse : Acides gras, Acides gras insaturés.
- composition chimique : Huiles végétales.
- méthodes : Analyse d'aliment, Spectroscopie par résonance magnétique.
- Analyse en composantes principales, Europe, Huile d'olive, Humains, Italie, Tunisie, États-Unis.
- Wicri :
- geographic : Italie, Tunisie, États-Unis.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Fatty Acids, Fatty Acids, Unsaturated.
- chemical , chemistry : Plant Oils.
- geographic : Europe, Italy, Olive Oil, Tunisia, United States.
- methods : Food Analysis, Magnetic Resonance Spectroscopy.
- Humans, Principal Component Analysis.
Abstract
Multivariate analysis of 1H NMR data has been used for the characterization of 12 blended olive oils commercially available in the U.S. as Italian products. Chemometric methods such as unsupervised Principal Component Analysis (PCA) allowed good discrimination and gave some affinity indications for the U.S. market olive oils compared to other single cultivars of extra virgin olive oil such as Coratina and Ogliarola from Apulia, one of Italy’s leading olive oil producers, Picual (Spain), Kalamata (Greece) and Sfax (Tunisia). The olive oils commercially available as Italian products in the U.S. market clustered into 3 groups. Among them only the first (7 samples) and the second group (2 samples) showed PCA ranges similar to European references. Two oils of the third group (3 samples) were more similar to Tunisian references. In conclusion, our study revealed that most EVOO (extra virgin olive oils) tested were closer to Greek (in particular) and Spanish olive oils than Apulia EVOO. The PCA loadings disclose the components responsible for the discrimination as unsaturated (oleic, linoleic, linolenic) and saturated fatty acids. All are of great importance because of their nutritional value and differential effects on the oxidative stability of oils. It is evident that this approach has the potential to reveal the origin of EVOO, although the results support the need for a larger database, including EVOO from other Italian regions.
Url:
DOI: 10.3390/nu4050343
PubMed: 22690321
PubMed Central: 3367261
Affiliations:
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Le document en format XML
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Consortium, Prov.le Casamassima Valenzano, Km 3, Bari 70010, Italy; Email:<email>laura.delcoco@unisalento.it</email> (L.D.C.);<email>fp.schena@nephro.uniba.it</email> (F.P.S.)</nlm:aff></affiliation></author><author><name sortKey="Fanizzi, Francesco Paolo" sort="Fanizzi, Francesco Paolo" uniqKey="Fanizzi F" first="Francesco Paolo" last="Fanizzi">Francesco Paolo Fanizzi</name><affiliation><nlm:aff id="af1-nutrients-04-00343"> Cancer Research Center, C.A.R.S.O. Consortium, Prov.le Casamassima Valenzano, Km 3, Bari 70010, Italy; Email:<email>laura.delcoco@unisalento.it</email> (L.D.C.);<email>fp.schena@nephro.uniba.it</email> (F.P.S.)</nlm:aff></affiliation><affiliation wicri:level="1"><nlm:aff id="af2-nutrients-04-00343"> Department of Biological and Environmental Science and Technology, Di.S.Te.B.A., University of Salento, Prov.le Lecce-Monteroni, Lecce 73100, Italy</nlm:aff><country xml:lang="fr">Italie</country><wicri:regionArea> Department of Biological and Environmental Science and Technology, Di.S.Te.B.A., University of Salento, Prov.le Lecce-Monteroni, Lecce 73100</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">22690321</idno><idno type="pmc">3367261</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3367261</idno><idno type="RBID">PMC:3367261</idno><idno type="doi">10.3390/nu4050343</idno><date when="2012">2012</date><idno type="wicri:Area/Pmc/Corpus">000230</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Corpus" wicri:corpus="PMC">000230</idno><idno type="wicri:Area/Pmc/Curation">000230</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Curation">000230</idno><idno type="wicri:Area/Pmc/Checkpoint">000296</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Checkpoint">000296</idno><idno type="wicri:source">PubMed</idno><idno type="RBID">pubmed:22690321</idno><idno type="wicri:Area/PubMed/Corpus">000659</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000659</idno><idno type="wicri:Area/PubMed/Curation">000655</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">000655</idno><idno type="wicri:Area/PubMed/Checkpoint">000678</idno><idno type="wicri:explorRef" wicri:stream="Checkpoint" wicri:step="PubMed">000678</idno><idno type="wicri:Area/Main/Merge">000161</idno><idno type="wicri:Area/Main/Curation">000161</idno><idno type="wicri:Area/Main/Exploration">000161</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main"><sup>1</sup>H Nuclear Magnetic Resonance Study of Olive Oils Commercially Available as Italian Products in the United States of America</title><author><name sortKey="Del Coco, Laura" sort="Del Coco, Laura" uniqKey="Del Coco L" first="Laura" last="Del Coco">Laura Del Coco</name><affiliation><nlm:aff id="af1-nutrients-04-00343"> Cancer Research Center, C.A.R.S.O. Consortium, Prov.le Casamassima Valenzano, Km 3, Bari 70010, Italy; Email:<email>laura.delcoco@unisalento.it</email> (L.D.C.);<email>fp.schena@nephro.uniba.it</email> (F.P.S.)</nlm:aff></affiliation></author><author><name sortKey="Schena, Francesco Paolo" sort="Schena, Francesco Paolo" uniqKey="Schena F" first="Francesco Paolo" last="Schena">Francesco Paolo Schena</name><affiliation><nlm:aff id="af1-nutrients-04-00343"> Cancer Research Center, C.A.R.S.O. Consortium, Prov.le Casamassima Valenzano, Km 3, Bari 70010, Italy; Email:<email>laura.delcoco@unisalento.it</email> (L.D.C.);<email>fp.schena@nephro.uniba.it</email> (F.P.S.)</nlm:aff></affiliation></author><author><name sortKey="Fanizzi, Francesco Paolo" sort="Fanizzi, Francesco Paolo" uniqKey="Fanizzi F" first="Francesco Paolo" last="Fanizzi">Francesco Paolo Fanizzi</name><affiliation><nlm:aff id="af1-nutrients-04-00343"> Cancer Research Center, C.A.R.S.O. Consortium, Prov.le Casamassima Valenzano, Km 3, Bari 70010, Italy; Email:<email>laura.delcoco@unisalento.it</email> (L.D.C.);<email>fp.schena@nephro.uniba.it</email> (F.P.S.)</nlm:aff></affiliation><affiliation wicri:level="1"><nlm:aff id="af2-nutrients-04-00343"> Department of Biological and Environmental Science and Technology, Di.S.Te.B.A., University of Salento, Prov.le Lecce-Monteroni, Lecce 73100, Italy</nlm:aff><country xml:lang="fr">Italie</country><wicri:regionArea> Department of Biological and Environmental Science and Technology, Di.S.Te.B.A., University of Salento, Prov.le Lecce-Monteroni, Lecce 73100</wicri:regionArea></affiliation></author></analytic><series><title level="j">Nutrients</title><idno type="eISSN">2072-6643</idno><imprint><date when="2012">2012</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Europe (MeSH)</term><term>Fatty Acids (analysis)</term><term>Fatty Acids, Unsaturated (analysis)</term><term>Food Analysis (methods)</term><term>Humans (MeSH)</term><term>Italy (MeSH)</term><term>Magnetic Resonance Spectroscopy (methods)</term><term>Olive Oil (MeSH)</term><term>Plant Oils (chemistry)</term><term>Principal Component Analysis (MeSH)</term><term>Tunisia (MeSH)</term><term>United States (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Acides gras (analyse)</term><term>Acides gras insaturés (analyse)</term><term>Analyse d'aliment (méthodes)</term><term>Analyse en composantes principales (MeSH)</term><term>Europe (MeSH)</term><term>Huile d'olive (MeSH)</term><term>Huiles végétales (composition chimique)</term><term>Humains (MeSH)</term><term>Italie (MeSH)</term><term>Spectroscopie par résonance magnétique (méthodes)</term><term>Tunisie (MeSH)</term><term>États-Unis (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Fatty Acids</term><term>Fatty Acids, Unsaturated</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Plant Oils</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Europe</term><term>Italy</term><term>Olive Oil</term><term>Tunisia</term><term>United States</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Acides gras</term><term>Acides gras insaturés</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Huiles végétales</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Food Analysis</term><term>Magnetic Resonance Spectroscopy</term></keywords><keywords scheme="MESH" qualifier="méthodes" xml:lang="fr"><term>Analyse d'aliment</term><term>Spectroscopie par résonance magnétique</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Humans</term><term>Principal Component Analysis</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Analyse en composantes principales</term><term>Europe</term><term>Huile d'olive</term><term>Humains</term><term>Italie</term><term>Tunisie</term><term>États-Unis</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Italie</term><term>Tunisie</term><term>États-Unis</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Multivariate analysis of <sup>1</sup>H NMR data has been used for the characterization of 12 blended olive oils commercially available in the U.S. as Italian products. Chemometric methods such as unsupervised Principal Component Analysis (PCA) allowed good discrimination and gave some affinity indications for the U.S. market olive oils compared to other single cultivars of extra virgin olive oil such as Coratina and Ogliarola from Apulia, one of Italy’s leading olive oil producers, Picual (Spain), Kalamata (Greece) and Sfax (Tunisia). The olive oils commercially available as Italian products in the U.S. market clustered into 3 groups. Among them only the first (7 samples) and the second group (2 samples) showed PCA ranges similar to European references. Two oils of the third group (3 samples) were more similar to Tunisian references. In conclusion, our study revealed that most EVOO (extra virgin olive oils) tested were closer to Greek (in particular) and Spanish olive oils than Apulia EVOO. The PCA loadings disclose the components responsible for the discrimination as unsaturated (oleic, linoleic, linolenic) and saturated fatty acids. All are of great importance because of their nutritional value and differential effects on the oxidative stability of oils. It is evident that this approach has the potential to reveal the origin of EVOO, although the results support the need for a larger database, including EVOO from other Italian regions.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="Covas, M I" uniqKey="Covas M">M.I. Covas</name></author><author><name sortKey="Nyyssonen, K" uniqKey="Nyyssonen K">K. Nyyssönen</name></author><author><name sortKey="Poulsen, H E" uniqKey="Poulsen H">H.E. Poulsen</name></author><author><name sortKey="Kaikkonen, J" uniqKey="Kaikkonen J">J. Kaikkonen</name></author><author><name sortKey="Zunft, H J" uniqKey="Zunft H">H.J. Zunft</name></author><author><name sortKey="Kiesewetter, H" uniqKey="Kiesewetter H">H. Kiesewetter</name></author><author><name sortKey="Gaddi, A" uniqKey="Gaddi A">A. 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Ruiz</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Mannina, L" uniqKey="Mannina L">L. Mannina</name></author><author><name sortKey="Sobolev, A P" uniqKey="Sobolev A">A.P. Sobolev</name></author></analytic></biblStruct><biblStruct></biblStruct><biblStruct><analytic><author><name sortKey="Blekherman, G" uniqKey="Blekherman G">G. Blekherman</name></author><author><name sortKey="Laubenbacher, R" uniqKey="Laubenbacher R">R. Laubenbacher</name></author><author><name sortKey="Cortes, D F" uniqKey="Cortes D">D.F. Cortes</name></author><author><name sortKey="Mendes, P" uniqKey="Mendes P">P. Mendes</name></author><author><name sortKey="Torti, F M" uniqKey="Torti F">F.M. Torti</name></author><author><name sortKey="Akman, S" uniqKey="Akman S">S. Akman</name></author><author><name sortKey="Torti, S V" uniqKey="Torti S">S.V. Torti</name></author><author><name sortKey="Shulaev, V" uniqKey="Shulaev V">V. Shulaev</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Dabbou, S" uniqKey="Dabbou S">S. Dabbou</name></author><author><name sortKey="Dabbou, S" uniqKey="Dabbou S">S. Dabbou</name></author><author><name sortKey="Selvaggini, R" uniqKey="Selvaggini R">R. Selvaggini</name></author><author><name sortKey="Urbani, S" uniqKey="Urbani S">S. Urbani</name></author><author><name sortKey="Taticchi, A" uniqKey="Taticchi A">A. Taticchi</name></author><author><name sortKey="Servili, M" uniqKey="Servili M">M. Servili</name></author><author><name sortKey="Hammami, M" uniqKey="Hammami M">M. Hammami</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Diraman, H" uniqKey="Diraman H">H. Diraman</name></author><author><name sortKey="Dibeklioglu, H" uniqKey="Dibeklioglu H">H. Dibeklioglu</name></author></analytic></biblStruct><biblStruct></biblStruct></listBibl></div1></back></TEI><affiliations><list><country><li>Italie</li></country></list><tree><noCountry><name sortKey="Del Coco, Laura" sort="Del Coco, Laura" uniqKey="Del Coco L" first="Laura" last="Del Coco">Laura Del Coco</name><name sortKey="Schena, Francesco Paolo" sort="Schena, Francesco Paolo" uniqKey="Schena F" first="Francesco Paolo" last="Schena">Francesco Paolo Schena</name></noCountry><country name="Italie"><noRegion><name sortKey="Fanizzi, Francesco Paolo" sort="Fanizzi, Francesco Paolo" uniqKey="Fanizzi F" first="Francesco Paolo" last="Fanizzi">Francesco Paolo Fanizzi</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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